Investigation Brews over Insecticide-Tainted Eggs Distributed Throughout U.K.

Eggs contaminated with a potentially harmful insecticide were imported from Europe and have been distributed throughout the United Kingdom and other countries, according to England’s Food Standards Agency (FSA). [1] The number of eggs containing the insecticide fipronil, used in flea and tick products, is thought to be very small, thank goodness, but grocers in […]

How Eating Animal Products Could Make Blood More Likely to Clot

Researchers announced in April that they may have figured out how eating meat causes heart disease. The nutrient choline, an essential nutrient found in meat and eggs, may feed a certain gut bacteria which produce a compound that makes blood sticky and prone to form blood clots. These blood clots can lead to heart attacks and […]

Are Food Allergies Increasing? Experts Say They Just Don’t Know

More Americans claim to have food allergies than ever before, but a report published in 2016 from the National Academy of Sciences says that it’s hard to know how many people in the U.S. actually have food allergies. Although many healthcare professionals involved in patient care agree that an increase has occurred, specifying its actual extent […]