Have You Heard of the Low-Fat “SlimCado?” Avocado Incoming!

One of the healthiest aspects of an avocado is its fat content. Even though a 1-cup serving of avocado contains 22 grams of fat, eating avocados has been shown to lower the risk of heart disease, improve LDL cholesterol, and decrease levels of oxidative stress in the bloodstream. The monounsaturated fat in avocados, especially oleic […]

Toddlers who Drink Non-Cow’s Milk may be Shorter than Their Peers

Parents who dream of their young child growing up to become an NBA player should maybe avoid substituting plant-based milks for cow’s milk, a study finds. Toddlers who drink soy, almond, or other milk “alternatives” may be shorter than youngsters who drink plain old cow’s milk. A strange correlation indeed. Researchers wrote in the American Journal […]

Study of 700,000 People in 46 Countries Shows How Lazy America Is

Americans have more luxuries and more opportunities to lay back and do nothing than perhaps any other country in the world. Perhaps that’s why on a global scale, the U.S. is one of the laziest countries on Earth, according to a Stanford University study. [1] The great Ron Swanson once said: “The whole point of […]

Western Diet Found to Increase Risk of Fatty Liver Disease

Between 30-40% of American adults have nonalcoholic fatty liver disease (NAFLD), a condition with no visible signs that rarely causes symptoms. Despite its near-invisibility, NAFLD raises the risk of heart disease, diabetes, cirrhosis, and liver cancer. What’s more, a recent study suggests that people with a high-risk variant of the PNPLA3 gene are much more likely to […]