This Is Why You Should Always Find Out Where Your Tuna Was Caught

Scientists from Scripps Oceanography say in a new report that tuna caught in industrialized areas of the Pacific and Atlantic oceans contains 36 times more pollutants than tuna caught in remote parts of the West Pacific. [1] For the study, published in June 2017 in the journal Environmental Health Perspectives, researchers looked at toxin levels […]

EWG: Most ‘Safe’ U.S. Tap Water Contaminated, Anything But Risk-Free

Your tap water might look crystal-clear, but there are a lot more contaminants floating around in there than you realize. An analysis of 28 million water records from nearly 500,000 American water utilities collected by the Environmental Working Group (EWG) reveals most Americans’ tap water contains contaminants at levels acceptable to the government, but may […]

Study: Nearly 40% of Canned Goods Still Contain Gender-Bending BPA Chemical

Bisphenol A, or BPA, is an endocrine disrupting chemical that is ubiquitous within our society. It was removed from baby bottles, sippy cups, and most cans of baby formula a number of years ago. But a recent study found that a lot of food packaging still contains the gender-bending substance. Recently, the Center for Environmental […]

Monsanto Emails Raise More Questions About Collusion and Roundup Safety

On August 2, 2017, documents released as part of a lawsuit against Monsanto raised more questions over whether or not the mammoth biotech company suppressed information about the potentially carcinogenic nature of its Roundup weedkiller and its primary ingredient, glyphosate. [1] Glyphosate is one of the most widely-used weedkillers in the world and is available […]

Did an EPA Official Collude with Monsanto by Tilting Research?

The EPA’s inspector general has launched an investigation into possible collusion between a former high-ranking EPA official and Monsanto, the maker of RoundUp. [1] The probe was initiated in response to a request from Rep. Ted Lieu, a Democrat from California, for an investigation into whether the EPA official colluded with the biotech giant to […]

Toxic Lead Lurking in Baby Food? What You Need to Know

The Environmental Defense Fund released a study in June, 2017, showing the presence of detectable levels of lead in a surprising number of baby food samples tested over a decade-long period. For the study, the EDF evaluated data collected by the FDA between 2003 and 2013. They collected 2,164 baby food samples and found that: […]

FDA Urged to Investigate Hazards of Chemical Phthalates in Food Packaging

Senator Chuck Schumer from New York issued a letter to FDA Commissioner Scott Gottlieb on July 30, 2017, calling on the health regulator to launch a study into the consequences of using phthalates in food packaging. [1] Earlier in July, a study revealed that boxed macaroni and cheese contain phthalates, including Kraft Mac & Cheese. […]

200 Scientists Want Tougher Limits on Chemicals in Personal Care Products

In June of 2017, a group of 200 scientists and medical professionals called on the international community to ratchet up restrictions on the production and use of triclosan and triclocarban – 2 antimicrobial chemicals found in shampoos and cosmetics. They cite “extensive peer-reviewed research” which suggests the ingredients are potentially harmful. [1] In late 2016, […]

Group of Senators Push for Ban on the Toxic Pesticide Chlorpyrifos

A group of senators introduced a bill on July 25, 2017 in the hopes of banning Chlorpyrifos, a toxic pesticide implicated in the poisonings of farm workers. Introduced by Senator Tom Udall of New Mexico, the bill challenges President Trump’s efforts to loosen environmental regulations. [1] Chlorpyrifos Ban and Recent History In April 2017, the […]

“Diet” Artificial Sweeteners may Actually Expand Your Waistline

In a new analysis of studies involving more than 406,000 patients, researchers found that people who substitute artificial sweeteners for sugar – even the natural kinds – actually gained weight, instead of losing it. [1] Published in the Canadian Medical Association Journal, the study looked at the long-term effects of artificial sweeteners on heart health, weight, stroke […]