Survey: Americans Simply Don’t Know What Constitutes a “Healthy” Food

Do you know which foods are “healthy?” If you said no, or you only have a vague idea, then you have something in common with the majority of people who responded to a recent survey by the International Food Information Council Foundation (IFIC). [1] Approximately 8 in 10 respondents to the IFIC’s annual Food and Health […]

Concerning Study Shows Glyphosate Herbicide Harms Unborn Children

At a children’s health conference earlier this month, the results of a study were presented which show that glyphosate, the main component in the Monsanto herbicide, RoundUp, is detected in pregnant women and could lead to adverse outcomes, including shorter gestation times and lower birth weights. The news comes just weeks after the USDA scrapped […]

Sad News: USDA Dumps Plans to Test Foods for Glyphosate Herbicide

The U.S. Department of Agriculture (USDA) has quietly scrapped plans to start testing food for glyphosate, the primary component of the Monsanto-made herbicide RoundUp. The agency announced last year that it would begin testing food for glyphosate beginning in April 2017. In late 2016, data released by the USDA showed varying levels of pesticides, fungicides, […]

Don’t Forget About the 2017 Dirty Dozen List: Most Pesticide-Tainted Produce

Every year the Environmental Working Group (EWG) puts out a list of the 12 types of produce that contain the most pesticides. The group analyzes tests by the U.S. Department of Agriculture for the list. The list was released in the beginning of the year, but it’s important to browse the list multiple times so […]